Chicken Liver Danish Way

Summary

Ingredients

• 600 g chicken liver (s)
• Salt, sweet paprika, flour
• 50 g butter, clarified
• 30 g butter, fresh
• 50 g bacon, lean, diced
• 60 g onion (s), diced
• 200 g mushrooms, cut
• 100 g tomato (s) meat, diced
• 400 ml cream
• sugar

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Instructions

1. Salt the chicken liver, dust with paprika and flour, fry in clarified butter and empty into a prepared dish.
2. Fry the butter, bacon and onions in the same frying pan. Sprinkle 1 teaspoon of paprika over it, add the mushrooms and tomatoes, sweat for a short time, then top up the cream and cook until the sauce is lightly thickened. Season with a pinch of sugar and possibly a little salt, pour over the chicken liver, toss and serve.
3. Mashed potatoes and celery salad with grated apples.