Chicken Legs Crispy and Juicy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large chicken legs
- 3 clove (s) garlic
- 1 large onion (s)
- 6 cherry tomato (s)
- possibly olives
- 750 ml water
- 500 ml white wine
- 0.5 tablespoon ½ chicken broth, instant
- some olive oil
- salt and pepper
- Paprika powder
- oregano
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Pour the water and white wine into an oven dish. Add the chicken stock powder. Add the quartered onion, the crushed garlic and the halved cherry tomatoes. The
- Rub the chicken legs with a little olive oil, salt, pepper, paprika powder and oregano and place in the pan. You can also add olives if you like.
- Put the chicken legs in the oven for about 50 minutes. Meanwhile, turn the chickens once if you like. In the end, bake with the skin facing upwards so that it becomes nice and crispy. Pour the broth over the meat from time to time during baking.
- Potatoes that you can bake with or fries go well with this.
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