Chicken Noodle Pan with Lime Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 4 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- Salt water
- 400 g chicken breast
- 2 bell pepper (s)
- 4 lime (s)
- 3 clove (s) garlic
- 1 bunch rocket
- 100 ml soy sauce
- 250 ml cremefine
- chili
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the juice of 3 - 4 limes and the soy sauce in a fresh box or a freezer bag. Chop the garlic and chilli and add. Cut the chicken into bite-sized pieces and marinate with it in the refrigerator for at least 4 hours.
- Cook the pasta in salted water according to the instructions and set aside. Cut the peppers into cubes.
- Take the chicken out of the marinade and let it drain briefly. Then fry in a large pan for 2 minutes, add the pepper pieces and continue frying until everything is cooked through.
- Then add the marinade and the Cremefine (or cream) and bring everything to a boil. Put the pasta in the pan and season with salt and pepper if necessary.
- Wash the rocket and then lay it out in a bowl and serve everything together.
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