Chicken Potato Sauce

When there is no time to stand at the stove for a long time, but you need to prepare a delicious and hearty dinner, then the options proven over the years come to the rescue – potato sauce with chicken at home, for example.

Cook: 1 hour 20 mins

Servings: 8-10

Ingredients

Directions

First you need to wash and dry the chicken. Pour some vegetable oil into the pan and send the chicken pieces there. Fry on both sides until golden brown. The recipe for making potato sauce with chicken can be slightly modified and not pre-fry the poultry.
Place the fried chicken in a saucepan or saucepan with a thick bottom. Wash and peel the potatoes. Cut into small pieces and send to the pan with a little oil. Fry a little until a crust appears.
Wash and peel the carrots. Cut into small pieces or grate. Peel the onion and garlic and chop as well.
Put vegetables in a frying pan with vegetable oil and fry for about 3-5 minutes until soft.
Add potatoes and vegetables to a saucepan. Pour in water and put on fire. To make the potato sauce with chicken at home boil faster, pour boiling water into a saucepan. Season with salt and pepper to taste after boiling. Add bay leaves, allspice and other spices to taste if desired.
Cover and leave over medium heat.
Depending on the size of the chicken and potato pieces, the sauce will be ready in 30-60 minutes after boiling. Chopped fresh herbs can be added before serving.

Bon appetit!

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