Chicken Meatballs with Potatoes
by Editorial Staff
Sweet couple – potatoes and chicken. Making chicken chops with potatoes for lunch?
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Chicken fillet – 800 g
- Egg – 2-3 pcs.
- Flour
- Salt
- Ground black pepper
- For garnish:
- Potatoes – 1 kg
- Mayonnaise – 100-150g
- Salt
- Pepper
Directions
- Wash the chicken breast and cut into portions. Beat off, salt and pepper.
-
Beat eggs with 1-2 tbsp of water until a homogeneous mass of the consistency of thick sour cream is obtained.
Dip the meatball first in flour, then in an egg. - Put the meatballs in a preheated pan with vegetable oil.
-
Fry the meatballs over medium heat on both sides until the batter is browned.
- Turn on the oven. Peel, wash and cut the potatoes for the side dish as for French fries. Put in a bowl, season with salt and pepper, add mayonnaise. Mix. Grease a baking sheet with vegetable oil, lay out the potatoes. Place the baking sheet on the middle shelf. Bake at 180 degrees, stirring occasionally, until tender (about an hour). Serving chicken meatballs with potatoes and vegetables.
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