Baked Chicken Meatballs
by Editorial Staff
Recipe for baked chicken meatballs, Italian bread, bacon, onion, garlic, tomato paste and parsley.
Cook: 35 mins
Servings: 4
Ingredients
- Italian Bread – 3 Slices
- milk – 1/3 Cup
- Bacon – 90 Grams
- Onion – 1 Piece
- Garlic – 1 Clove
- Olive oil – 2 tbsp
- Egg – 1 Piece
- Chicken – 450 Grams
- Tomato paste – 2 Tbsp. spoons
- Parsley – 3 tbsp
Directions
- Preheat oven to 200 degrees with rack in top third. Break the Italian bread into small pieces. Soak bread in milk in small bowl until tender, about 4 minutes. Chop bacon, onion and parsley finely. Chop the garlic.
- Saute bacon, onion and garlic with 1 tablespoon olive oil with 1/2 teaspoon salt and pepper in a large skillet over medium heat until the onions are tender, about 6 minutes. Let the mixture cool down easily. Squeeze bread soaked in milk to remove excess milk. Whisk the egg lightly in a large bowl, then combine with the chicken, 1 tablespoon tomato paste, bacon mixture, bread and parsley.
- Form 12 meatballs from the mass and place on a baking sheet or in a baking dish. Stir in the remaining tablespoon of tomato paste and oil and brush over the meatballs with the mixture.
- Bake the meatballs in the oven until tender, 15 to 20 minutes.
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