Chicken Sauce
by Editorial Staff
A good sauce is a must-have for a meat, fish or vegetable dish. It is relevant for chicken, which by itself does not have a bright taste. Here’s a recipe for how to make chicken sauce.
Cook: 20 mins
Servings: 3-4
Ingredients
- Butter – 30 grams
- Cream – 150 Milliliters (fatty)
- Parmesan – 100 Grams
- Ground salt and pepper – To taste
Directions
- I put butter in a frying pan and put it on low heat, melt the butter and make sure it doesn’t darken
- Pour room temperature cream into the butter in a thin stream and stir continuously with a wooden spoon.
- I add salt and ground pepper to taste, bring to a boil and reduce the heat to a minimum, cook for another 5 minutes. Stir all the time.
- Remove the sauce from the heat and add the grated cheese, stir until completely dissolved.
- I bring the finished sauce to taste with spices and pour over the chicken pieces. Serve hot.
Bon Appetit!
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