Chicken in Tangerine Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast
- 1 small can Mandarine (s)
- 1 onion (s)
- 2 tablespoon sugar, brown
- 1 tablespoon vinegar, (white wine vinegar)
- 2 tablespoon soy sauce
- 2 tablespoon tomato paste
- 0.5 tablespoon ½ cornstarch or flour
- 400 g rice, basmati rice is best
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Wash the chicken breast, pat dry and parry. Fry well on both sides in a pan in a little oil, then place in a baking dish and season with salt and pepper.
- Put the mandarins with their juice, the brown sugar, the soy sauce, the tomato paste, the vinegar, the finely chopped onion and the cornstarch in a container and puree everything with the blender. Put the mandarin sauce in a pan, bring to the boil, season with salt and pepper and simmer for 1-2 minutes. Pour the sauce over the chicken breast and place the baking dish in the oven for 40 minutes.
- In the meantime, prepare the rice.
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