Biscuit with Tangerines
by Editorial Staff
This original sponge roll with the bright mandarin filling will decorate any festive table. Juicy tropical notes combined with delicate buttercream give the dessert a wonderful taste that will appeal to both young and adult sweet lovers.
Ingredients
For the biscuit:
- Eggs – 5 pcs.
- Sugar – 4 tbsp
- Flour – 150 g
- Lemon zest – 1 teaspoon
- Salt – a pinch
For the cream:
- Cream, 33% fat – 200 ml
- Condensed milk – 2 tbsp
- Sugar – 2 tbsp
For filling:
- Mandarins – 5-6 pcs. (600 g)
- Ground cinnamon
- Powdered sugar
- Butter – 30 g (for greasing parchment)
Directions
- We prepare products for the biscuit roll. The cream must be pre-cooled in the refrigerator.
- To prepare the biscuit dough, first separate the yolks from the whites.
- Beat the whites with 3 tablespoons of sugar and a small pinch of salt until firm, dense foam.
- Beat the yolks with 1 tablespoon of sugar until a dense white mass.
- On a medium grater, rub 1 teaspoon of lemon zest.
- Combine proteins, yolks, flour and lemon zest.
- Mix everything well with a spoon or at low speed of the mixer.
- Cover the baking sheet with parchment, then grease with butter and a thin layer (no more than 1 cm), pour out the biscuit dough.
- We bake the biscuit cake in an oven preheated to 170 degrees for about 15 minutes.
- While the crust for the biscuit roll is baking, you can do the cream. To do this, add condensed milk and 2 tablespoons of sugar to the chilled cream. Then beat until creamy.
- Apply butter cream on the cooled cake. A little cream can be left to decorate the roll. Having retreated from the edge about 5-7 cm, we spread the tangerines closely. I got a narrow cake on which 5 tangerines fit, so I disassembled the extra tangerine into slices and decorated the top of the roll.
- Gently (so as not to squeeze out the cream) roll up the roll with the tangerines. Cut off the excess edge with a sharp knife.
- It is advisable to leave the finished roll in the refrigerator for several hours – then the cream will harden even more and it will be easier to cut the roll into pieces with a sharp knife.
- Top the biscuit roll can be sprinkled with powdered sugar or cinnamon and garnished with cream. Sponge roll with tangerines is ready.
Enjoy your meal!
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