Christmas Cupcake with Tangerines
by Editorial Staff
Christmas is very soon, and for me it’s not only a goose in apples, but also a Christmas cupcake;) The cupcake cooks very quickly, and the taste just melts in your mouth.
Ingredients
- Butter – 150 g
- Sugar – 125 g
- Eggs – 3 pcs.
- Flour – 125 g
- Baking powder – 1 teaspoon
- For filling:
- Mandarins – 2 pcs.
- Dried fruits – 150 g
- Butter – 20 g
- Sugar – 1 teaspoon
Directions
- Peel the tangerines, disassemble into slices and leave for an hour to dry the film on the slices. Soak dried fruits in boiling water for 30-40 minutes.
- Heat the filling butter (20 g) in a skillet over high heat, sprinkle with a spoonful of sugar and fry the tangerine wedges (a few minutes on each side).
- Remove the hot slices on a plate to cool.
- Put dried fruits in a frying pan and heat. Then cool it down.
- For the dough, beat the butter and sugar, mix them well with a mixer.
- Add three eggs one at a time, whisking the cream each time. Add flour sifted with baking powder.
- Then add the cooled dried fruits with tangerines, mix gently.
- Place the dough in a greased pan.
- Bake at 180 degrees for about an hour, checking readiness with a toothpick (it should come out dry from the middle of the cake).
- Cool and slice. Enjoy your meal;)
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