Christmas Cupcake with Poppy Seeds

by Editorial Staff

Christmas pastries are always bright, aromatic, elegant and, of course, delicious. Here is one of the simple recipes for a rather unusual Christmas cake with poppy seeds.

Ingredients

  • Flour – 180 g
  • Poppy – 160 g
  • Eggs – 5 pcs.
  • Butter – 150 g
  • Sugar – 180 g
  • Walnuts – 100 g
  • Raisins – 100 g
  • Lemon (zest) – 1 pc.
  • Cognac or rum (optional) – 20 ml
  • Baking dough – 2 teaspoon
  • Vanilla sugar – 1 teaspoon
  • Salt – 1 pinch
    *
  • For glaze:
  • Chocolate – 70 g
  • Vegetable oil – 20 ml

Directions

  1. Prepare the ingredients for the poppy seed Christmas cake. Grate the lemon zest on a fine grater.
    Rinse the raisins and soak in warm water for half an hour.
  2. Mix flour with poppy seeds and baking powder. Preheat the oven to 175 ° C. Prepare a muffin baking dish.
  3. Chop the nuts with a knife or in a blender.
  4. Drain the soaked raisins and pat dry with a paper towel.
  5. Stir the raisins with 0.5 tablespoon. tablespoons of flour. Melt the butter.
  6. Beat eggs with sugar, vanilla sugar and salt, using a mixer.
  7. Reduce the speed of the mixer to minimum and add the mixture of flour and poppy seeds to the egg mass by spoon. Continuing to stir the dough with a mixer, carefully add the melted butter. Then add lemon zest, cognac (optional), nuts and raisins. Stir the dough with a spoon.
  8. Pour the finished cake dough into a mold.
  9. Bake the poppy seed cake in a preheated oven for about 40-50 minutes at 175 ° C. Let the finished cake cool completely.
  10. Prepare ingredients for making chocolate icing.
  11. Melt chocolate and mix with vegetable oil. The glaze is ready.
  12. Cover the cooled poppycake with a brush (or pour over the slightly frozen icing).
  13. Decorate the Christmas poppy seed cupcake as desired (e.g. chocolate crumb with candurin, pastry decorations).

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