Chicken Tabaka (Tapaka) in a Pan

Prepare chicken Tabaka (tapaka) according to my recipe - and you will understand how simple and delicious it is. Cooking in an ordinary frying pan, under an impromptu press. We cook such a chicken almost every week.

Summary

Ingredients

• Chicken - 1 pc. (0.9-1 kg)
• Olive oil - 3 tbsp
• Garlic - 1 head
• Salt - 1.5 teaspoon
• Black pepper - 1 teaspoon.
• Paprika - 1 teaspoon
• Parsley - 1 bunch
• Boiled water - 2 tbsp

Directions

1. Prepare products for chicken tobacco (tapaka).

   

2. Combine the minced garlic, salt, paprika, and black pepper.
3. Cut the chicken along the breast, "open". Cover with foil and beat off.
4. Spread it well with spices.
5. Pour olive oil into the pan. Layout the chicken.
6. Cover with a plate on top (slightly smaller in diameter than a frying pan). Use a 3-liter jar filled with water as a press.
7. Cook the chicken over the slowest heat.
8. Fry for about 30-40 minutes on each side.
9. While the chicken is roasting, prepare the sauce. Grind the parsley with garlic using a blender. Add a few tablespoons of boiled water if necessary.
10. Put the finished chicken Tabaka (tapaka) on a plate and grease liberally with sauce.

    

Enjoy your meal.