Chicken with Courgettes, Peppers and Tomatoes (in the Oven)
by Editorial Staff
Chicken with vegetables and spices, baked in the oven, turns out to be very juicy and aromatic.
Cook: 2 hours
Servings: 4
Ingredients
- Chicken legs – 2 pcs. (or other parts of the chicken)
- Zucchini – 1 pc.
- Bulgarian red pepper – 1-2 pcs.
- Tomatoes – 2-3 pcs. (small size)
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Vegetable oil (olive) – 3 tbsp + for frying
- Dried garlic – 1 teaspoon
- Adjika dry – 1 teaspoon
- Dried basil – 1 teaspoon
- Sugar – 0.5 teaspoon
- Ground black pepper – to taste
- Salt to taste
Directions
- Combine olive oil, dry garlic, adjika, part of basil, salt, and black pepper.
- Wash chicken legs (or other parts of chicken), dry with paper towels, and rub with the prepared mixture of oil and spices. Leave the chicken to marinate for 1 hour.
- Peel the zucchini and bell pepper. Cut the zucchini into 1 cm thick cubes. Cut the bell pepper into wide strips.
- Peel and cut onions into half rings. Peel and chop the garlic with a knife.
- Put the chicken legs in a saucepan with heated oil and fry on all sides until golden brown. Then transfer to another dish.
- In a saucepan, fry the onions until transparent, add salt and pepper. Add garlic and sauté the onion and garlic, stirring occasionally, for 1 minute.
- Add some sugar and stir.
- Put the zucchini and bell pepper in a saucepan, sprinkle with the remaining basil. Stir and fry the vegetables for 1.5-2 minutes so that they are soaked in oil and spices.
- Put the fried vegetables and chicken legs in a baking dish.
- Add tomatoes, cut in half, or quarter. Cover the dish with foil, put it in a preheated oven, and bake the chicken with vegetables in the oven for 40-45 minutes at a temperature of 190 degrees. 10-15 minutes before being ready, remove the foil and bake the chicken with vegetables further at the same temperature.
- Very tasty and juicy baked chicken with zucchini, pepper, and tomatoes are ready.
Enjoy your meal!
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