Chicory Boat with Sweet Mustard-balsamic Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon mustard
- 1 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- 1 tablespoon honey
- salt and pepper
- possibly sugar
- 10 leaves chicory
- lemon
Print Recipe
Pin Recipe Instructions
- In a small bowl, stir together the oil, mustard, balsamic vinegar, honey, salt and pepper until you get a creamy, creamy sauce. Maybe sweeten with a little more sugar.
- Wash the chicory leaves and arrange them on a plate as a flower blossom. Perhaps place a lemon wedge in the middle as a decoration and a support. Pour the mustard sauce into the chicory boats with a teaspoon.
- Place in the refrigerator for at least 1 hour before serving.
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