Chicory Casserole with Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicory
- 250 g salmon fillet (s)
- 200 ml cream
- 2 clove (s) garlic, finely chopped
- 4 tablespoon olive oil
- 1 tablespoon dill, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 top / bottom heat (180 ° C convection).
- Clean and wash the chicory, cut in half and place in a sufficiently large, fire-proof dish. Pour olive oil over them and place in the preheated oven. Bake for about 15 minutes until the chicory is browned.
- In the meantime, wash and dry the salmon fillet and cut into approx. 2 cm cubes. Mix the cream with the garlic, dill, salt and pepper, add the salmon.
- After 15 minutes of baking, add the salmon-cream mixture to the chicory and bake immediately for another 15 minutes until the salmon is browned.
- Boiled potatoes or ribbon noodles go well with it.
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