Chicory in Thyme Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicory
- 3 sprigs thyme
- 2 orange (s)
- 1 tablespoon butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicory, remove the outer leaves. Quarter the perennials lengthways. Wash the thyme, shake dry, pick off the leaves.
- Peel the oranges like apples, peeling off the white skin as well. Collect the juice. Detach the fruit segments from the skins.
- Heat the butter in a pan, sprinkle with the thyme leaves. Fry the chicory on all sides, deglaze with the orange juice, add the orange fillets. Salt and pepper. Cover and cook the chicory over a medium heat for 12-15 minutes.
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