Chicory – Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the chicory, cut in half and cut out the bitter stalks. Then salt and pepper the halves well. Now put the halves back together and wrap a slice of cheese (wrap it around first!) And a slice of cooked ham. Now place the roll in an ovenproof pot with a lid. Do the same with the three remaining chicory. Tip: If you don`t really like it, you can wrap each half individually. Then there are eight smaller rolls and you need correspondingly more cheese and ham slices.
Now pour a cup of cream over the whole thing and distribute a small amount of butter on each roll.
Cover and cook in a preheated oven at 250 ° C for about half an hour. Serve hot.
I serve boiled potatoes with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.