Chicory – Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicory
- 4 slices ham, cooked (large )
- 4 slices cheese, Swiss (e.g. Emmentaler)
- 1 cup cream
- salt
- pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Wash the chicory, cut in half and cut out the bitter stalks. Then salt and pepper the halves well. Now put the halves back together and wrap a slice of cheese (wrap it around first!) And a slice of cooked ham. Now place the roll in an ovenproof pot with a lid. Do the same with the three remaining chicory. Tip: If you don`t really like it, you can wrap each half individually. Then there are eight smaller rolls and you need correspondingly more cheese and ham slices.
- Now pour a cup of cream over the whole thing and distribute a small amount of butter on each roll.
- Cover and cook in a preheated oven at 250 ° C for about half an hour. Serve hot.
- I serve boiled potatoes with it.
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