Children`s Chocolate Mousse

Summary

Ingredients

• 150 g chocolate (children`s chocolate)
• 2 egg (s)
• 30 g butter, room temperature
• 1 tablespoon sugar
• 0.5 ½ cup cream

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Instructions

1. Separate eggs. Then whip the egg white into the egg whites, whip the cream and sugar also until stiff (if you like, you can add cream stiffener). Melt the children`s chocolate and then let it cool down a little.
2. Mix room-warm butter with the still liquid chocolate with a whisk. Gradually add the two egg yolks, stirring constantly, until you have a smooth, shiny mixture.
3. Carefully fold in the cream and egg whites under this mixture. It is best to place in the refrigerator overnight until ready to eat.
4. Tip: Also works with Yogurette.