Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 150 g chocolate (children`s chocolate)
- 2 egg (s)
- 30 g butter, room temperature
- 1 tablespoon sugar
- 0.5 ½ cup cream
Print Recipe
Pin Recipe Instructions
- Separate eggs. Then whip the egg white into the egg whites, whip the cream and sugar also until stiff (if you like, you can add cream stiffener). Melt the children`s chocolate and then let it cool down a little.
- Mix room-warm butter with the still liquid chocolate with a whisk. Gradually add the two egg yolks, stirring constantly, until you have a smooth, shiny mixture.
- Carefully fold in the cream and egg whites under this mixture. It is best to place in the refrigerator overnight until ready to eat.
- Tip: Also works with Yogurette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below