Chilli Meat with Spinach
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g beef, thinly sliced
- 2 small chilli pepper (s), red
- 1 garlic clove (s), crushed
- 500 g spinach, fresher
- 2 teaspoons teriyaki sauce
- 1 teaspoon sugar
- 1 teaspoon corn flour
- 60 ml water
- 0.5 ½ cube beef broth
- 1 tablespoon peanut oil
Print Recipe
Pin Recipe Instructions
- Chop the chiles (if you are brave enough to leave the seeds in), clean and wash the spinach and chop it too.
- Heat the oil in a wok or in a suitable pan and fry the beef strips together with the chiles and garlic in small portions, stirring constantly, until all the meat is browned.
- Put all the meat back into the wok, add the spinach, teriyaki sauce and sugar and fry everything for about 1 minute, continuing to stir. Now add the stock cubes, water and corn flour and heat everything while stirring until the mixture boils and thickens a little. Then season to taste and serve immediately.
- Rice goes well with it.
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