Chinese Cabbage Curry Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 900 ml vegetable stock
  • 700 g Chinese cabbae
  • 1 medium potato (s)
  • 1 clove garlic
  • 0.5 ½ small onion (s)
  • 2 teaspoons curry powder
  • some pepper
  • some ginger, freshly grated
  • some nutmeg
  • some oil, for stewing
  • cream, to refine
Chinese Cabbage Curry Soup
Chinese Cabbage Curry Soup

Instructions

  1. Peel and chop the potatoes, onions and garlic. Heat some oil in a large saucepan. Briefly fry / sauté the onion, garlic and curry powder in it. Add the potatoes with a little water and cook covered over medium heat for approx. 5 minutes.
  2. In the meantime, wash and prepare the Chinese cabbage and cut into thin strips. Pour into the saucepan, stir well and cook covered for approx. 5 minutes.
  3. Pour in the broth, bring to the boil and simmer covered for approx. 5 minutes. Finely puree the soup with the hand blender or in a blender and season with pepper, ginger, nutmeg and, if necessary, salt.
  4. Simmer uncovered for a few more minutes. Serve the soup and add cream to taste.
  5. A fresh flatbread goes well with it.

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