Chinese Shrimp Curry

by Editorial Staff

A blend of oriental flavors come together to make these delicious Chinese prawn curry! Delicious and juicy shrimp with creamy curry sauce: what more could you ask for?

Ingredients

  • 300 g arctic shrimp

Seasoning:

  •  50 g curry powder
  •  20 grams of sugar
  •  2 g salt
  •  ¼ red onion
  •  1 piece of ginger
  •  2 cloves of garlic
  •  2 tablespoons fresh milk
  •  1 teaspoon butter
  •  2 teaspoon. flour

Directions

  1. Heat about 3 tablespoons of oil to 70%, pour into a bowl of curry powder and stir. (This is the method I use to make shrimp curry sauce.)
  2. Dice the onion, garlic and ginger.
  3. Arctic shrimp are naturally defrosted beforehand and oil is poured into the wok.
  4. It is heated to 80% heat, put in shrimp and quickly fried for about 20 seconds.
  5. Drain the oil (leave some base oil), sauté the onion, garlic and ginger. Then add the required amount of curry/butter.
  6. stir the entire contents and let it simmer for a few minutes.
  7. Put the fried shrimp and add some hot water to submerge the shrimp, add sugar and salt, and bring to a boil.
  8. Then add 2 tablespoons of fresh milk and boil again. Add butter/flour melted beforehand.
  9. Pour into a metal baking sheet and place in an oven preheated to 200 ° C for five or six minutes. Take out and serve!

Enjoy!

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