Chocolate Buttermilk Bundt Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter
- 120 g suar
- 1 point vanilla sugar
- 120 g chocolate
- 125 ml buttermilk
- 2 tablespoon rum
- 1 pinch cinnamon
- 4 egg (s), separated
- 250 g flour
- 1 point baking powder
- butter
- Flour
Print Recipe
Pin Recipe Instructions
- Grease and flour a bundt pan. Preheat the oven to 180 ° C.
- Mix the butter with the sifted sugar, gradually the egg yolks, cinnamon and rum until frothy. Beat the egg whites with vanilla sugar to a snow. Melt the chocolate over the water bath and let cool down a little. Stir into the butter mixture. Mix the flour and baking powder and sieve in alternately with the buttermilk. Fold in the egg whites.
- Bake the Gugelhupf for about 50 minutes. Decorate as desired or cover with chocolate icing.
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