Chocolate Cream Mousse with Oranges

Chocolate cream mousse is made from crushed dark chocolate with the addition of orange and sour cream.

Cook: 10 minutes

Servings: 4

Ingredients

Orange – 1 pc.
Black chocolate (broken into pieces) – 120 g
Butter – 2 tbsp
Maple syrup – 3 tbsp
Orange liqueur – 1 tbsp
Sour cream – 0.5 cups
Orange zest for decoration

Directions

Peel the oranges and remove the film-segments (this must be done over a bowl). Cut the pulp into small pieces. Reserve juice from the bowl.
In a small saucepan, combine the chopped chocolate, butter, maple syrup, liquor, and reserved orange juice. Heat over low heat.
Add 1/4 cup sour cream and orange pulp to a saucepan.
Put the chocolate cream in the bowls, put a spoonful of sour cream in each and garnish with fine lemon zest. Serve the chocolate cream immediately.

Enjoy your meal!

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