Chocolate Marquise
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g chocolate, dark
- 100 g butter
- 3 egg yolks
- 75 grams sugar
- 1 teaspoon liqueur (chocolate liqueur)
- 300 g whipped cream
- 500 g strawberries
- little chocolate, whole milk
- Creme fraiche Cheese
Print Recipe
Pin Recipe Instructions
- Break the chocolate into small pieces and melt with the butter in a water bath over low heat, remove from the heat and let cool down.
- Beat the egg yolks and sugar to a light, foamy mixture, then add the melted chocolate and chocolate liqueur while stirring constantly.
- Whip the cream until stiff and fold into the chocolate mixture. Spread between six ceramic or metal molds and refrigerate for at least 2 hours.
- Melt the milk chocolate in a water bath over low heat and remove from the stove. Pull 6 beautiful strawberries through the liquid chocolate, place them on a flat plate and place in the refrigerator and let them set.
- Prepare the remaining strawberries and cut them into small pieces. Puree in a blender.
- Put a strawberry mirror on a dessert plate and top it with the chocolate dessert. If it is difficult, soak the molds in hot water for a few seconds. Decorate with a chocolate strawberry and a little crème fraîche.
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