Chocolate Muss
by Editorial Staff
Chocolate mousse is made from dark chocolate, eggs, and milk. The mousse is served as a cold dessert.
Ingredients
- Black bitter chocolate – 100 g
- Milk – 30 g (2 tablespoon. L.)
- Eggs – 4 pcs.
- Brown sugar – 25 g
- Whipped cream for garnish
- Chocolate shavings for decoration
How to make the chocolate mousse:
Directions
- Put the broken chocolate in a thick-walled saucepan and pour the milk, cook over low heat, stirring constantly, until the chocolate is completely melted.
- Divide the eggs into yolks and whites. Whisk the yolks with sugar in a large bowl. Add this mass to milk with chocolate and stir quickly with a whisk, cook over low heat, stirring constantly, until thickened, about 2 minutes.
- Beat egg whites with a mixer until fluffy.
- Remove the chocolate mass from the stove, add the whipped egg whites.
- Put the chocolate mousse in bowls or other serving portions and place in the refrigerator for 1 hour. Garnish the chocolate mousse with whipped cream and chocolate chips before serving.
Enjoy your meal!
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