Chocolate Pretzels

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	2 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

15 g butter
100 g chocolate (dark)

Instructions

Beat the butter and sugar until frothy. Then add the egg and stir in carefully. Sift the flour and cocoa powder together and gradually work them into the butter mixture until a smooth dough is formed. Finally knead with your hands. Place in the refrigerator for 15 minutes.
Divide the dough into about 30 portions and roll into thin sausages about 10 cm long. Then shape into pretzels. Place these on a baking sheet lined with baking paper with enough space between them. Bake in the oven at 190 ° C for 8-12 minutes. Let cool down.
For the glaze, melt the butter and dark chocolate in a water bath (or in the microwave) and stir until it becomes smooth. Dip the pretzels halfway into the chocolate. Place on parchment paper to dry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.