Chocolate Trigonometry

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

1 tablespoon milk
1 egg yolk

Instructions

Heat the milk in a small saucepan and melt the butter in it.
Sift the flour into a mixing bowl and mix thoroughly with the yeast. Add the other ingredients and the warm milk-butter mixture and knead everything with the hand mixer (dough hook) briefly on the lowest, then on the highest level for about 5 minutes to form a smooth dough. Cover the dough with a cloth and let it rise in a warm place until it has enlarged significantly.
In the meantime, preheat the oven to 180 ° C top / bottom heat. Line the baking sheet with parchment paper.
Knead the dough briefly on a lightly floured work surface and knead in the chocolate chips. Divide the dough into two balls and roll out into 2 round flat cakes on a lightly floured surface. Cut each flatbread into 6 triangles like a cake. Place the triangles on the baking sheet and let rise again in a warm place.
Then mix the leftover egg yolk with the milk and brush the triangles with it. Bake in the lower third of the oven for about 20 minutes (not too dark).
Then let cool on a cake rack.

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