by Editorial Staff
Prep Time | 35 mins |
Cook Time | 12 mins |
Total Time | 47 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Rolls are a beautiful and lightweight version of full cakes! Who doesn’t love chocolate?) Ingredients For the test: Eggs – 2 pcs. Sugar – 75 g Flour – 30 g Unsweetened cocoa – 2.5 teaspoon Baking powder – 1 teaspoon Salt – 1 pinch For the cream: Fat cream...
Today we bake a butter roll! It should be beautiful, tasty and fragrant. The recipe is very simple! Ingredients Flour – 600 g Milk (warm) – 100 ml Ryazhenka – 200 ml Eggs – 2 pcs. Butter – 50 g Dry yeast – 1 teaspoon Sugar – 100 g Salt – a pinch Cocoa pow...
Chocolate Swiss Roll with Buttercream
Another version of the biscuit roll recipe. The contrasting combination of dark chocolate dough and white cream is bright and inviting. Try beating the eggs for a biscuit not cold (as usual), but warm – this method is quite worthy of attention. Ingredient...
Swiss Roll with Chocolate Cream
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