Chocolatie

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g chocolate, white
  • 2 cl amaretto
  • 1 cup milk
  • 50 ml coffee
Chocolatie
Chocolatie

Instructions

  1. Slowly dissolve the chocolate and stir in the amaretto.
  2. Pour into a latte glass.
  3. Warm up the milk, froth it up a little and pour on it so that a thin head is formed.
  4. Now carefully pour in the coffee.

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