by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
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There is nothing complicated about making bread in the oven with this recipe. The main thing is to be patient, as the dough should fit well and for a long time. But it’s worth it! We often bake such bread and have already forgotten the last time we bought...
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