Chrissy's Fried Potatoes

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First peel, wash and thinly slice the potatoes. Melt the margarine or butter in a pan and add the potato slices.
Then peel the onion and cut into small cubes.
When the potato slices are seared, add the diced onions and the diced ham and fry everything until golden brown. Finally, you season everything with salt, pepper and fried potatoes and serve it e.g., to a meat dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.