Christmas Log with Oranges
by Editorial Staff
A Christmas log with oranges is a classic dessert in every way. First, this is a classic French treat served at Christmas. Secondly, this dessert uses the most established combinations of tastes – chocolate and orange. And you could chide us for platitudes, but it’s so delicious that it can be easily forgiven.
Ingredients
For a biscuit:
- 3 eggs
- 80 sugar
- 50 g flour
- 100 g protein
- 75 g caster sugar
- 200 ml orange juice
- 2 g orange peel
- 60 g butter
- 3 eggs
- 200 g sugar
- 10 g gelatin
- 150 g ready-made chocolate cream
Directions
- Preheat oven to 180 ° C. For a biscuit, beat eggs and sugar with a mixer until fluffy, 10 minutes. Add flour and stir with a spatula. Place the parchment on a baking sheet, put the dough on it and smooth out in an even layer with a spatula. Bake in the oven for 9 minutes. Place the hot sponge cake immediately on a waffle towel, cool, 2 minutes. Roll into a roll with a towel and cool to room temperature.
- For orange cream, pour orange juice into a saucepan, add butter and orange zest, stir and bring to a simmer. Remove from heat and strain through a sieve. Whisk eggs and sugar until fluffy, mix with orange juice. Cool the cream slightly, beat with a blender and add the gelatin after soaking the gelatin plates in cold water. Cool to room temperature.
- Unfold the biscuit, remove from the towel and put on the film, brush with a thin layer of chocolate cream, top with an even thin layer of orange cream. Roll into a roll with cling film, secure the edges well. Refrigerate for 60 minutes.
- For the meringue, place the egg whites in a bowl and set for 10 seconds. into the microwave. Then beat with a mixer or whisk until thick foam. Simultaneously boil the sugar syrup: put a saucepan with 60 ml of water on the fire, bring to a boil, add sugar and cook for 3 minutes. Without stopping whipping the protein, slowly pour the syrup into it and beat until the mass becomes elastic. Take the roll out of the refrigerator, randomly spread the meringue on top. Garnish with candied orange peels, dark chocolate chunks and a sprig of red currants.
Also Like
What is Christmas without the traditional French dessert Christmas log? in fact, it is a cake, made from biscuit dough and rolled into a roll, so the cut resembles a cut from a tree. The number of ingredients per recipe for 1 roll. Servings: 6 Cook: 2h 20...
How pleasant it is to spend Christmas gatherings with family and friends, near a blazing fireplace, in which logs are quietly crackling … to look at the fire and think about something pleasant and good, over a cup of fragrant tea with a piece of delicious...
The recipe for making a Christmas log is quite lengthy and laborious, but it’s worth it – the orange-chocolate taste familiar from childhood will create a New Year’s atmosphere in your home and on the festive table! Ingredients dough: flour 100 g eggs 4 p...
A very tasty log, everything in it is wonderful: nut biscuit, coconut praline, dried apricot jam with lemon sourness, and white chocolate mousse. Dessert composition: – White chocolate mousse – Dried apricot and lemon jam – Hazelnut biscuit – Coconut pral...
New Year’s log with bananas is a new version of the traditional French dessert. Chocolate sponge cake, cream cheese cream, and light banana aroma create a perfect flavor combination. Cooking this New Year’s cake will not take much time, and if you do not ...
I really love the wonderful New Year’s holidays … The glitter of Christmas tree garlands, many, many bright toys on the Christmas tree, a bouquet of aromas in the kitchen, the smell of tangerines, the familiar melodies of New Year’s and Christmas songs … ...
The Christmas log is prepared in almost all Western European countries. For the Swedes, the log tastes like gingerbread, as ginger is added to it. Servings: 10-12 Cook: 50 mins Ingredients 7 large eggs C0 180 g brown sugar 150 g flour 80 g cocoa powder 2 ...
An elegant, festive dessert “Christmas log” will decorate a New Year’s or Christmas table. Chocolate roll with chocolate cream and banana. Ingredients eggs 5 pcs. sugar 150 + 100 g flour 120 g cocoa powder 25 g cocoa powder 2 tablespoon baking powder 5 g ...
Christmas Log with Raspberries and Mascarpone
Log is a classic dessert prepared in France for Christmas. Try our version of the Christmas log with raspberries and mascarpone. Servings: 6-8 Cook: 2 h Ingredients 2 tablespoon. l. raspberry jam For the cream: 160 g cream, 33% fat 2-3 st. l. sugar 160 g ...
Marzipan can be prepared in advance by yourself. Grind peeled almonds (50 g) with powdered sugar to a paste in a blender. Add half the chicken protein and a few drops of lemon juice, as well as the dye diluted in water. Mix with a spoon in a deep bowl. If...
The perfect christmas orange cream recipe with a picture and simple step-by-step instructions. More...
The perfect christmas orange jam recipe with a picture and simple step-by-step instructions. More...
The perfect christmas orange jelly recipe with a picture and simple step-by-step instructions. More...
The perfect christmas orange syrup recipe with a picture and simple step-by-step instructions. More...
The perfect christmas oranges – flip recipe with a picture and simple step-by-step instructions. More...
Delicate, fragrant orange cake melting in your mouth with a subtle hint of orange. Such a delicious cupcake will not remain the next day! Ingredients: For the dough: Orange – 1 pc. Flour – 220 g Sugar – 100 g Butter – 100 g + for greasing the mold Eggs – ...
This exquisite dessert can be prepared with any fruit and berry. Try laying marzipan layers with apples, pears, or oranges. Do not forget to sprinkle the fruit with 1-2 tbsp starch, otherwise they will give juice and the dessert will be “wet”. Servings: 1...
Christmas Log with Cottage Cheese Cream “Winter’s Tale”
A quick chocolate roll – a log will decorate your festive table and give a wonderful mood. Easy to prepare with available ingredients. Children will especially like the chocolate roll. The roll has a tasty healthy curd filling. Prepare a Christmas log and...
A chocolate log is a classic French dessert made for Christmas. In the book of the famous Parisian pastry chef-chocolatier “Larousse Chocolate” we have found a great recipe. Servings: 6-8 Cook: 1h 15 mins Ingredients 200 g dark chocolate 250 g finest suga...
This cake, I’m sure, is prepared by many. Probably the simplest recipe for the “Log” cake is puff pastry, butter, and condensed milk. Those who count calories shouldn’t look! I usually make this cake for Christmas (one of my five favorite Christmas sweets...
Comments for "Christmas Log with Oranges"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|