Christmas Log with Cottage Cheese Cream “Winter’s Tale”

A quick chocolate roll – a log will decorate your festive table and give a wonderful mood. Easy to prepare with available ingredients. Children will especially like the chocolate roll. The roll has a tasty healthy curd filling. Prepare a Christmas log and make your loved ones happy!

Ingredients

Directions

Add sugar, vanilla sugar to the eggs. Beat everything until fluffy. Add starch, baking powder, flour. Add cocoa powder as well. Beat everything gently with a mixer.
Line a baking sheet with parchment paper. Place the dough gently on parchment paper and smooth with a spade. Bake in a preheated oven at 180 degrees for about 15 minutes until dry with a toothpick.
While the biscuit is in the oven, prepare the filling. Add cream, powdered sugar to the curd and beat with a blender.
After 15 minutes, remove the hot chocolate sponge cake and turn it over onto a board covered with baking paper. Then gently turn it over again on a damp towel. Wrap in a roll directly with a towel, leave to lie for 5 minutes, unwind. Spread the biscuit with cottage cheese cream, roll again. Melt the chocolate in a water bath and pour over the roll. Make patterns with a fork. Sprinkle with powdered sugar. And if you wish, you can decorate with berries. I decorated with sea buckthorn. Store the log in the refrigerator until serving.

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