Christmas Pretzels
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 0.5 ½ cube yeast
- 125 g mararine
- 4 g salt
- 50 g quark or sour cream (room temperature)
- 250 ml milk, lukewarm
For painting:
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough and let rise in a warm place for 20 minutes.
- Then shape into a pretzel and place on the baking sheet. Let rise for another 20 minutes.
- Brush with egg yolk.
- Bake at 185 ° C top / bottom heat for 20 minutes.
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