Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg mussel (s), fresh (mussels)
- 2 cloves garlic)
- 1 medium onion (s)
- 1 teaspoon saffron threads
- 300 ml white wine
- 2 tablespoon olive oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop 2 cloves garlic and cut 1 medium onion into fine strips. Combine in a large bowl with 300 ml white wine and 1 teaspoon saffron threads. Stir gently for 1-2 minutes to help dissolve the saffron.
- Rinse the 1 kg fresh mussels under cold water. Discard any that are already open or don't close when gently tapped. Add the tightly closed mussels to the wine mixture.
- Heat 2 tablespoons olive oil in a large saucepan over high heat. Add the mussels and wine mixture, cover, reduce heat to medium, and simmer for 10 minutes until all mussels have opened.
- Season the cooking liquid with salt and pepper to taste. Serve the mussels in bowls with the cooking liquid.
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