Classic Lobster

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Select a fresh, live lobster that moves vigorously and has a curved tail.
Hold the lobster by the back and brush it thoroughly under cold water, keeping the rubber rings on the claws.
In a large pot on medium-high heat, combine 3 liters of water, 2 tablespoons salt, 4 peeled and quartered shallots, 10 grains of pepper, and 1 tablespoon caraway seeds. Bring to a boil.
Head-first, immerse the lobster into the boiling water.
Once the water returns to a boil, reduce heat to medium and maintain a gentle simmer without rolling boils.
Cook for approximately 10 minutes for the first 500g of lobster, then add 5 minutes for each additional 500g. The shell will turn completely red when cooked.
Remove the lobster from the water and drain well.
Remove the rubber rings from the claws and serve with dill flowers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.