Roast Lobster
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork loin (s), (lummer roast)
- 1 cup sour cream
- 1 cup cream
- 1 glass paprika sauce
Print Recipe
Pin Recipe Instructions
- First cut the meat into small slices or pieces.
- Then mix the paprika sauce with the sour cream and cream. Place the roast meat raw in a baking dish and pour the sauce over it. Place in the oven at 200 ° C top / bottom heat for approx. 45 minutes.
- Serve with rice and baguette.
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