Classic Lobster

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

This recipe calls for a FRESH, i.e. live, lobster, which when you buy it is best recognized by its lively movement and curved tail.
Hold the lobster by the back and brush thoroughly in cold water. Do not remove the rubber rings that hold the scissors together.
Bring the water to the boil with the salt, the peeled and quartered shallots, the pepper and the caraway seeds. So that the lobster is killed as quickly and gently as possible, it is pushed head first into the boiling water. Bring to the boil again briefly and then let it stand (no longer boil).
Cooking time: for the first 500g approx. 10 minutes, for each additional 500g another 5 minutes longer. The shell of the lobster turns red on the outside.
Take out the lobster, drain, remove the rubber rings from the scissors and serve with baguette and sauces.

Also Like

Lobster

The perfect lobster recipe with a picture and simple step-by-step instructions. More...

Lobster Bisque

The perfect lobster bisque recipe with a picture and simple step-by-step instructions. More...

Lobster Consommé

The perfect lobster consommé recipe with a picture and simple step-by-step instructions. More...

Lobster in Brandy

Of course, the dish is festive! Exquisite! If you don’t know what to do with lobster, don’t worry! Follow the recipe and amaze your loved one !!! Cook: 30 mins Servings: 2 Ingredients Lobster – 1 pc. Bulb onions – 1/4 pcs. Garlic – 1 tooth Lemon – 1 pc. T...

Lobster Soup

The perfect lobster soup recipe with a picture and simple step-by-step instructions. More...

Roast Lobster

The perfect roast lobster recipe with a picture and simple step-by-step instructions. More...

Club Lobster Sandwich

In fact, club sandwiches differ from regular sandwiches in that they consist of three slices of bread with two layers of meat, cheese, salad, etc. As a matter of fact, lobster salad is good on its own, without the “bread” frame. Although it is more intere...

Lobster Baked “Gratin”

A delicacy that can be prepared quite simply and quickly. Baked lobster (lobster) is perfect for a festive table! Ingredients Lobsters (lobsters) – 2 pcs. Breadcrumbs Parsley Garlic – 2-3 teeth. Olive oil – 2 tablespoons Salt – 1/4 teaspoon Directions Rin...

Lobster Linguine Recipe

Lobster Linguini is a gourmet first course and is perfect for an important lunch or dinner. The tender lobster meat cooked in tomato sauce reveals its taste in the best way. Ingredients: Pasta (Linguine) – 360 g (fresh egg tagliolini – 500 g) Lobster – 2 ...

Lobster Soup with Chilli

The perfect lobster soup with chilli recipe with a picture and simple step-by-step instructions. More...

Lobster Soup with Crabs

The perfect lobster soup with crabs recipe with a picture and simple step-by-step instructions. More...

Lobster Soup with Salmon

The perfect lobster soup with salmon recipe with a picture and simple step-by-step instructions. More...

Mediterranean Lobster Sauce

The perfect mediterranean lobster sauce recipe with a picture and simple step-by-step instructions. More...

Catalan Style Roast Lobster

The perfect catalan style roast lobster recipe with a picture and simple step-by-step instructions. More...

Lobster Crabs in Saffron Sauce

The perfect lobster crabs in saffron sauce recipe with a picture and simple step-by-step instructions. More...

Lobster Ragout with Rocket – Risotto

The perfect lobster ragout with rocket – risotto recipe with a picture and simple step-by-step instructions. More...

Crustacean Stock or Lobster Stock

The perfect crustacean stock or lobster stock recipe with a picture and simple step-by-step instructions. More...

Classic Artichokes

The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...

Classic Biscuit

Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...