Clear Pumpkin Essence

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

1 pumpkin (se) (Hokkaido)
4 liters water
vegetable stock cubes (e.g. from Cenovis)
1 piece (s) ginger (large ), peeled

Instructions

Cut the pumpkin into small pieces. Grate finely with the peel and peeled ginger. Put the vegetable stock on cold to the boil. After about 25 minutes of cooking, the whole thing is poured through a cloth. Allow to cool and then pour again through a cloth. So the essence is clear. Season to taste with salt and pepper. Reheat to eat.
Tip: You can add pumpkin ravioli to the essence. Tastes great.

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Clear Pumpkin Essence

Summary

Ingredients

Instructions

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