Mix the flour with salt. Crumble the yeast and mix with sugar until everything becomes liquid. Mix the flour with the yeast mixture and well-stirred coconut milk (add desiccated coconut if necessary) and knead vigorously to form a smooth dough (air bubbles should be visible when cutting into the dough).
Let the dough rise for 1 hour. Then divide into three portions, shape them into long rolls and braid them. Brush with egg yolk, put in the still cold oven, set to 200 ° C and bake for around 40 minutes.
Airy, soft, and ruddy buns are not as difficult to prepare as it might seem. A little imagination when molding – and from ordinary yeast dough you will make beautiful and very appetizing pastries. The rolls are unsweetened and can be served instead of bre...