Coconut Braid

Summary

Ingredients

• 1 kg flour
• 2 teaspoons salt
• 40 g yeast, fresh or 2 packets dry yeast
• 2 tablespoon sugar
• 800 ml coconut milk
• 1 egg yolk
• Desiccated coconut as desired

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Instructions

1. Mix the flour with salt. Crumble the yeast and mix with sugar until everything becomes liquid. Mix the flour with the yeast mixture and well-stirred coconut milk (add desiccated coconut if necessary) and knead vigorously to form a smooth dough (air bubbles should be visible when cutting into the dough).
2. Let the dough rise for 1 hour. Then divide into three portions, shape them into long rolls and braid them. Brush with egg yolk, put in the still cold oven, set to 200 ° C and bake for around 40 minutes.