Coconut Cake
by Editorial Staff
Sweet tooth, attention! Today I want to share with you just an amazing recipe for a coconut cake, very tender and literally melting in your mouth! Be sure to prepare it for the coming holiday!
Cook: 3 hour
Servings: 5-6
Ingredients
- Eggs – 10 Pieces
- Sugar – 2.5 Glasses
- Flour – 2.5 Cups
- Butter – 200 Grams
- Condensed milk – 250 grams
- Boiled water – 400 grams
- Coconut flakes – 50 Grams
Directions
- Prepare all the ingredients you need. The biscuit eggs should be cold, so put them in the refrigerator beforehand. And take out the butter from there and hold it at room temperature for about an hour, then it will soften and whisk well.
- We will bake two biscuit cakes. For the first, mix 5 eggs and 1 glass of sugar, beat well with a mixer until high foam and lighten the mass.
- This is what the mass should look like.
- Now gradually start introducing flour, adding literally 1 tbsp. If you have a special small sieve, you can add flour with it, stirring the dough constantly with one hand and shaking the sieve with the other.
- The dough will turn out to be quite liquid, do not worry, it will bake perfectly in the oven.
- Pour the dough into a 22 cm baking dish. Bake in the oven for 40-45 minutes.
- The first sponge cake is ready. It’s time to cook the second one in the same way as the first one.
- Cut each sponge cake in half lengthwise.
- Make sugar syrup. To do this, dilute about half a glass of sugar in warm boiled water. Saturate each biscuit cake with this syrup.
- Prepare the cream. Combine butter and condensed milk in a deep bowl. Beat with a mixer until smooth.
- Collect the cake. Place the first sponge cake on a flat plate, brush with cream and cover with the second cake, etc.
- Decorate the top with coconut flakes. Leave the cake for 1 hour to soak.
Enjoy your tea!
Also Like
Coconut cake looks very delicious and elegant. You can cook it at home to treat all your guests. Lemon, which is part of it, gives a slight acidity and citrus aroma. Cook: 2 hour Servings: 6 Ingredients Eggs – 6 Pieces (Cakes) Sugar – 6 Art. spoons (Cakes...
Coconut Cake with Coconut Milk
The perfect coconut cake with coconut milk recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate coconut cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut bread / cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut butter cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut buttermilk cake recipe with a picture and simple step-by-step instructions. More...
Delicious cake with delicate sponge cake, creamy coconut and chocolate filling on top. Prepare such a cake for a holiday and all guests will be delighted. I share the recipe! Cook: 6 hours 30 mins Servings: 8 Ingredients Chicken Egg – 3 Pieces Wheat flour...
The perfect coconut cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect coconut cheese cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut cherry cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut – chocolate – cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut curd cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut – fizzy cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut – lemon cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut plum cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut sponge cake recipe with a picture and simple step-by-step instructions. More...
The perfect coconut tangerine cake recipe with a picture and simple step-by-step instructions. More...
The perfect curd coconut cakes recipe with a picture and simple step-by-step instructions. More...
The perfect currant and coconut cake recipe with a picture and simple step-by-step instructions. More...
Probably softer than pie I have not tasted yet. A pleasant coconut-creamy taste and aroma, combined with the tenderness of the dough, makes the pie the number one recipe! Interested? Then let’s see the recipe! Cook: 1 hour Servings: 8 Ingredients Yogurt (...
Comments for "Coconut Cake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|