Coconut – Cherry Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 piece (s) rusks with coconut
- 1 tablespoon sugar
- 3 tablespoons water
- 11 tablespoon liqueur, (coconut liqueur, e.g. Batida de Coco)
- 1 cup cherry (s) groats (500g from the refrigerated shelf)
- 500 g quark (low-fat quark)
- 2 lime (s), (juice it)
- 400 ml cream
- Desiccated coconut, (amount as desired)
Print Recipe
Pin Recipe Instructions
- Line a square shape with the rusks. Bring sugar and water to a boil in a small saucepan and let boil until the sugar has dissolved.
- Stir in 5 tablespoons of coconut liqueur and immediately distribute the liquid over the rusks. Put the cherry compote on top and smooth it out.
- Mix the quark with the remaining coconut liqueur and the lime juice. Whip the cream until stiff and fold in.
- Spread the mixture on the cherry groats, decorate in a wave shape with the help of a tablespoon and sprinkle with the roasted coconut flakes. Chill for a few hours until eaten
- Variation: For a variant without alcohol, replace the coconut liqueur with coconut syrup.
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