Coconut – Cherry Tiramisu

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

6 piece (s) rusks with coconut
1 tablespoon sugar
3 tablespoons water
11 tablespoon liqueur, (coconut liqueur, e.g. Batida de Coco)
1 cup cherry (s) groats (500g from the refrigerated shelf)
500 g quark (low-fat quark)
2 lime (s), (juice it)
400 ml cream
Desiccated coconut, (amount as desired)

Instructions

Line a square shape with the rusks. Bring sugar and water to a boil in a small saucepan and let boil until the sugar has dissolved.
Stir in 5 tablespoons of coconut liqueur and immediately distribute the liquid over the rusks. Put the cherry compote on top and smooth it out.
Mix the quark with the remaining coconut liqueur and the lime juice. Whip the cream until stiff and fold in.
Spread the mixture on the cherry groats, decorate in a wave shape with the help of a tablespoon and sprinkle with the roasted coconut flakes. Chill for a few hours until eaten
Variation: For a variant without alcohol, replace the coconut liqueur with coconut syrup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.