Coconut Kisses Apple
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g apples, sour
- 2 tablespoon lemon juice
- 5 egg (s)
- 125 g mararine
- 1 packet vanilla sugar
- 175 g flour
- 3 teaspoons, leveled baking powder
- 1 tablespoon rum
- 100 g suar
For the hood:
- 100 g powdered suar and somethin to dust
- 50 g suar, finest bakin suar
- 100 g desiccated coconut and 1 tablespoon extra
- 3 egg whites (from eggs above)
Print Recipe
Pin Recipe Instructions
- Line the bottom of a size 26 springform pan with baking paper, lightly grease the edge. Peel, quarter, core and dice the apples. Mix with lemon juice and set aside. Separate 3 eggs. Chill 3 egg whites.
- Beat the margarine with 100 g sugar and vanilla sugar until frothy, fold in 3 egg yolks and the 2 whole eggs individually and stir everything until frothy. Mix flour with baking powder and fold in with the rum in portions.
- Spread the dough into the mold and distribute the apple pieces evenly on it and press down lightly. Place the tin in the oven preheated to 175 ° (fan oven 150 °) and bake for 30 minutes.
- Meanwhile, beat the 3 egg whites with a pinch of salt until stiff, stir in the sugar and powdered sugar until you have a nice, shiny mixture. Fold in the desiccated coconut with the whisk.
- After 30 minutes, remove the cake, spread the meringue on top in a wave shape and sprinkle with 1 tablespoon of grated coconut. Put the pan back in the oven and bake for another 15 minutes at the same temperature.
- Allow to cool and dust with powdered sugar before serving.
- Makes 12 pieces of cake. The calorie information relates to 1 piece.
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