Coconut – Mango – Sticky Rice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can coconut milk (400 ml)
  • Rice, (sticky rice)
  • 1 ½ tablespoon sugar
  • 1 pinch (s) salt
  • 1 mango (s)
  • 2 tablespoon desiccated coconut
Coconut – Mango – Sticky Rice
Coconut – Mango – Sticky Rice

Instructions

  1. Put the coconut milk in a saucepan. Half fill the empty can with glutinous rice and add this to the pot as well. Remove any stuck residues with a little water and pour into the pot. Add sugar and salt, stir and bring to the boil.
  2. In the meantime, peel the mango and cut into bite-sized cubes. Add to the rice, mix and let the rice soak over a very low flame for 20-30 minutes. Stir again and again, the rice sticks slightly. Add a little water if necessary.
  3. Roast the desiccated coconut dry in a pan and sprinkle over the rice just before serving. Tastes warm and cold.

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