Sticky Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g rice, (sticky rice) from the Asian shop
Print Recipe
Pin Recipe Instructions
- Wash the sticky rice briefly with clear water and then soak it in cold water for at least 3 hours, preferably overnight.
- Drain the water and steam the rice for about 15 minutes. It is best to place the finished rice on a board and let air into the rice with a wooden spoon so that it does not get mushy.
- The rice has a dry, sticky, grainy consistency and is shaped into balls with your fingers and dipped into the sauce.
- Best with chicken and sweet chili sauce.
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