Icky Sticky Date Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g date (s), dried, pitted
- 280 ml water
- 1 teaspoon baking soda
- 80 g butter
- 130 g suar
- 2 egg (s)
- 170 grams flour
- 1 packet baking powder
- 1 packet vanilla concentrate
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Cut the dates into small pieces. Mix the water with the baking soda in a saucepan until the baking soda is dissolved. Then pour the liquid over the dates and bring to a boil. Take off the stove.
- Beat the butter and sugar with a mixer until frothy, stir in the eggs one by one. Carefully fold in the flour in portions. Then add the dates with the liquid, stir in the vanilla.
- Put the dough in a springform pan (24 cm) and bake for about 30 minutes. A vanilla or caramel sauce tastes wonderful with it!
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