Cod in Tomato Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g cod fillet (s)
- 2 tablespoon lemon juice
- salt
- 500 g tomato (s)
- 1 bunch basil
- 200 g cream
- Pepper, whiter, freshly ground
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees, spread a flat, fire-proof dish with a little butter.
- Rinse the cod fillets with cold water, pat dry and sprinkle evenly with the lemon juice. Salt the fillets and place them side by side in the pan.
- Cut the tomatoes into very small cubes. Wash the basil and pick off the leaves.
- Mix the tomatoes and basil with the cream and season with salt and pepper.
- Pour the tomato cream evenly over the cod.
- Cook the fish uncovered in the oven (center, convection 180 degrees) for 15 minutes.
- Rice or potatoes go well with this.
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