Cod in Pumpkin Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g cod fillet (s)
- 4 tablespoon olive oil
- 2 sprigs thyme
- 60 g onion (s), chopped
- 200 g pumpkin meat (butternut or Hokkaido), diced
- 1 teaspoon curry powder
- 2 tablespoon water
- 60 ml heavy cream
- 1 teaspoon chive rolls
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the fish fillets in a baking dish, season with salt, pepper, drizzle with a little oil and place the sprigs of thyme on top. Cook in a hot oven at 180 ° C top / bottom heat for 15 minutes.
- Heat the remaining oil in a saucepan, sweat the onion in it, add the pumpkin, season with pepper, curry and salt. Add the water and cover the pumpkin flesh for 13-16 minutes over a medium heat.
- Mix in the cream, simmer for 2 minutes, then puree with the blender and season the pumpkin cream if necessary.
- Scoop a “lake of cream” onto a well-warmed plate, place 1 - 2 fish fillets in it and sprinkle with chives.
- Mashed potatoes or rice go particularly well with this.
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