Cod Saltimbocca with Tomato Puree
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), floury cookin
- salt
- 75 ml tomato juice
- 50 ml cooking cream
- 1 pinch chili powder
- pepper from the grinder
- 800 g cod fillet (s)
- 1 lemon (s), juice it
- 60 g sliced Parma ham
- 8 sage leaves
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook in salted water for about 15 minutes, depending on their size. Mash into a puree with tomato juice and cooking cream. Season slightly hot with chilli and pepper.
- In the meantime, rinse the fish fillets and pat dry. Squeeze the lemon and sprinkle the cod with the juice, season with salt, pepper and cut into 8 pieces. Also cut the ham into 8 pieces. Place a piece of ham and a sage leaf on each piece of fish and secure with a wooden skewer.
- Heat the oil in a pan, fry the fish in it first on the ham side, then turn and fry in about 5 minutes. Serve with tomato puree.
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