Colorful Minced Meat Pot with Pearl Barley

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Colorful Minced Meat Pot with Pearl Barley

Instructions

Boil the pearl barley in plenty of salted water for 20 minutes. Pour onto a sieve and rinse thoroughly with cold water.
In the meantime, fry the minced meat until it is brown and crumbly. Add the onions, carrots and leeks one after the other and fry for about 5 minutes. Season well with salt and pepper and deglaze with the broth and tomatoes. Continue simmering until the vegetables are soft.
Stir in the corn and pearl barley and let simmer for a few more minutes. When everything is really hot, season to taste again. Serve sprinkled with parsley.

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